Commercial Single Door Proofer SDP-01 by Kitchen Kraft is designed to provide controlled temperature and humidity conditions for consistent dough fermentation and proofing in commercial bakery environments.

The proofer maintains an adjustable temperature range of 20°C to 40°C and humidity levels from 60% to 95% RH, helping bakers create suitable conditions for bread, buns and other yeast-based bakery products.

Available with 16 or 32 tray capacity options, the Commercial Single Door Proofer provides ample internal space while maintaining an efficient footprint for bakeries, cafes, restaurants and commercial kitchens.

Its insulated stainless steel body helps retain heat, improve energy efficiency and provide durable performance for everyday commercial operation.

Key Features:

• Controlled dough proofing and fermentation
• Adjustable temperature from 20°C to 40°C
• Humidity range from 60% to 95% RH
• Available with 16 or 32 tray capacity
• Insulated stainless steel body
• Precise temperature control
• Humidity management system
• Multiple rack positions
• Spacious internal capacity
• Energy-efficient operation
• Durable commercial construction
• Easy to operate and maintain
• Ideal for bakeries, cafes, restaurants and commercial kitchens