The Commercial Spiral Mixer by Kitchen Kraft is designed for efficient and consistent dough preparation in bakeries, restaurants, hotels, pizza shops and commercial food production units.

Its spiral mixing action provides uniform dough mixing while helping achieve consistent results for bread, pizza, buns and other bakery products.

The mixer features a high-grade stainless steel bowl for hygiene and durability, strong construction for demanding commercial use, and user-friendly controls for safe and convenient operation.

Kitchen Kraft Spiral Mixers are available in multiple capacities including 20KG, 40KG, 60KG and 80KG, allowing businesses to choose a suitable mixer according to their daily production requirements.

Key Features:

• Available in 20KG, 40KG, 60KG and 80KG capacities
• Powerful spiral mixing action
• Uniform and consistent dough mixing
• High-grade stainless steel bowl
• Variable speed control
• Heavy-duty commercial construction
• Energy-efficient operation
• Easy and safe operation
• Suitable for bread, pizza, buns and bakery products
• Ideal for bakeries, hotels, restaurants and food industries