Dough Divider and Rounder DDR-1200 by Kitchen Kraft is designed for fast, precise and consistent dough portioning and rounding for bakeries, pizza shops, hotels and commercial kitchens.The Dough Divider and Rounder helps produce uniform dough balls while reducing manual preparation time.This commercial Dough Divider and Rounder has an approximate production capacity of 1200–2000 dough balls per hour.The Commercial Dough Divider & Rounder DDR-1200 by Kitchen Kraft is designed for high-speed and consistent dough portioning and rounding in bakeries, pizza shops, hotels, restaurants and commercial food production facilities.

The machine divides dough into uniform portions and rounds them into consistent dough balls, helping improve product quality while reducing manual preparation time.

With an approximate production capacity of 1200–2000 dough balls per hour, the DDR-1200 is suitable for businesses requiring reliable and continuous dough processing.

The machine can produce dough balls weighing approximately 70–110 grams with a tolerance of ±5 grams. Variable speed control allows operators to adjust performance according to production requirements.

Its food-contact components are manufactured using food-grade materials, while the heavy-duty construction provides durability for demanding commercial use.

Key Features:

• High-speed dough dividing and rounding
• Approx. 1200–2000 dough balls per hour
• Dough ball weight range of 70–110 grams
• Approx. ±5 gram weight tolerance
• Consistent dough ball size and shape
• Variable speed control
• Food-grade contact parts
• Heavy-duty commercial construction
• Easy to operate, clean and maintain
• Designed for reliable continuous operation
• Suitable for bakeries and pizza production
• Ideal for hotels, restaurants and commercial kitchens