Double Jacketed Steam Kettle by Kitchen Kraft is designed for efficient and uniform bulk food cooking in commercial kitchens and food processing facilities.

The kettle uses steam for indirect heating, which means the flame does not come into direct contact with the material being cooked. This helps provide controlled and consistent heat distribution while reducing the risk of food burning or scorching.

The heavy-duty stainless steel construction makes the kettle suitable for demanding commercial food preparation environments. Its practical discharge and tilting design also helps with convenient handling of prepared food.

Kitchen Kraft Double Jacketed Steam Kettles are available in multiple capacities including 50, 100, 200, 300 and 400 liters, allowing customers to select a suitable size according to their production requirements.

Key Features:

• Indirect steam heating system
• No direct flame contact with food
• Uniform and controlled heat distribution
• Available in 50 to 400 liter capacities
• Heavy-duty stainless steel construction
• Suitable for bulk food preparation
• Convenient discharge design
• Easy to clean and maintain
• Suitable for continuous commercial use
• Ideal for hotels, restaurants and catering kitchens
• Suitable for food processing facilities and institutional kitchens