The Commercial Tawa Roti & Naan Machine TR-150 by Kitchen Kraft is designed for efficient and consistent production of roti and naan in restaurants, hotels, catering businesses, canteens and other commercial food operations.

With a production capacity of approximately 100–150 units per hour, the machine helps reduce manual workload while maintaining consistent cooking performance.

The machine features durable 304 stainless steel fabrication, a heat-treated rotating tawa, variable rotation speed control and an international-standard gas radiant heat burner.

For improved safety and convenient operation, the TR-150 is equipped with gas safety control valves, automatic ignition and an easy-view glass panel for monitoring the pilot light.

Its self-standing structure is fitted with heavy-duty casters for easy movement. The removable front cover also makes transportation and installation easier.

Key Features:

• Production capacity of approximately 100–150 units per hour
• Suitable for roti and naan production
• 304 stainless steel fabrication
• Glass panel for easy viewing of pilot light
• 15 KW gas radiant heat burner
• Gas safety control valves
• Automatic ignition system
• Variable rotation speed controller
• 30-inch heat-treated rotating disk
• Individual gas burner control
• Heavy-duty self-standing structure
• Heavy-duty caster wheels for mobility
• Removable front cover for easier transportation and installation
• Suitable for restaurants, hotels, catering and commercial kitchens