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The Conveyor Bun Slicer by Kitchen Kraft is designed for bakeries and commercial kitchens. Built with a durable mild steel structure and 1 HP power, it delivers consistent slicing with adjustable blades. Safe, efficient, and reliable, this machine ensures precision cutting for buns in high-volume operations.
The Conveyor Bun Slicer by Kitchen Kraft is a high-performance bakery machine designed for precise and efficient bun slicing. Perfect for bakeries, restaurants, and commercial kitchens, this slicer offers durability and consistency, making it a must-have for professionals who value speed and accuracy in food preparation.
Our Conveyor Bun Slicer is powered by a 1 HP motor (½ hp + ¼ hp + ¼ hp), running on 220V and 50Hz frequency, ensuring reliable operation for continuous use. The slicer comes with an adjustable blade for cutting, allowing users to achieve the perfect slice thickness based on requirements. Built with a strong mild steel structure, it is durable, long-lasting, and capable of handling heavy workloads in a commercial setting.
Kitchen Kraft’s Conveyor Bun Slicer is designed with efficiency in mind. The conveyor mechanism ensures buns are fed smoothly into the slicer, saving time and labor in busy bakeries. Its robust structure and powerful motor make it ideal for large-scale food production, while its precision slicing guarantees uniform results every time.
At Kitchen Kraft, we focus on delivering equipment that combines strength, performance, and cost-effectiveness. The Conveyor Bun Slicer reflects our commitment to providing bakery and food service businesses with tools that improve workflow, enhance productivity, and deliver professional results.
Whether you run a bakery, fast food chain, or catering business, the Kitchen Kraft Conveyor Bun Slicer is the perfect solution for consistent bun slicing.
