₨0.00
The Commercial Rotary Oven from Kitchen Kraft is built with a robust MS pipe and stainless steel body. It features an advanced control panel, steam function, efficient rock wool insulation, and tray capacities of 16, 32, or 64. Ideal for bakeries and commercial kitchens needing high-performance ovens.
When it comes to professional baking equipment, the Commercial Rotary Oven from Kitchen Kraft is designed for durability, efficiency, and consistent performance. Made with a robust structure that includes MS pipe and a stainless steel body, this oven is built to handle heavy-duty use in bakeries and commercial kitchens.
This oven comes with an advanced control panel featuring temperature control and a timer, ensuring precise baking results every time. Its rock wool insulation allows for efficient heat control, reducing energy consumption while maintaining even cooking. With tray capacities of 16, 32, or 64 trays (600×400 size), it is suitable for businesses of all sizes.
The double-layer insulated door with a product visibility window ensures safety and convenience, while the built-in steam function helps in producing soft and fresh baked goods. Its hot air convection system with a high-efficiency heat exchanger guarantees consistent results and quick heating.
At Kitchen Kraft, we focus on providing premium baking equipment for professional needs. Our Commercial Rotary Oven is a perfect choice for bakeries, hotels, and restaurants that demand durability and high performance.
