Commercial Soft Serve Ice Cream Machine IC-03 is a professional solution for businesses requiring quick, consistent and high-quality soft-serve ice cream production.

The machine offers a production capacity of approximately 18–25 liters per hour and features three dispensing outlets, making it suitable for serving different flavor options and mixed soft serve.

Its digital control panel allows convenient operation and monitoring, while the powerful cooling system provides reliable freezing performance during commercial use. The machine features two 6-liter hoppers and three 1.8-liter cylinders.

The durable stainless-steel construction provides strength, hygiene and easy maintenance. Removable components also make routine cleaning more convenient.

With its compact countertop design, the IC-03 is suitable for ice cream parlors, cafés, restaurants, bakeries, food courts, dessert shops and commercial kitchens.

Key Features

• 18–25 L/H production capacity
• Three dispensing outlets
• 2 × 6L hopper capacity
• 3 × 1.8L cylinder capacity
• Digital control panel
• Fast cooling system
• Stainless-steel construction
• Easy to operate and clean
• R410A refrigerant
• Suitable for continuous commercial use

Specifications