Commercial Crepe Machine by Kitchen Kraft is designed for fast, consistent and professional crepe preparation in cafés, restaurants, dessert shops, food courts and commercial kitchens.

Available in single and double plate configurations, the machine allows businesses to choose the capacity that best suits their operation. Each cooking plate has a 400 mm diameter, providing ample surface area for preparing evenly sized crepes.

The adjustable 50°C–300°C temperature range provides precise control for different recipes and cooking requirements. The single model operates at 3.0 kW, while the double model offers 6.0 kW power for higher-volume production.

Its durable stainless steel body provides a professional appearance, easy cleaning and reliable performance for regular commercial use.

Key Features

• Single & double plate options
• 400 mm diameter cooking plates
• Adjustable 50°C–300°C temperature
• Stainless steel body
• Efficient and even heating
• Easy to operate and clean
• Compact countertop design
• Suitable for continuous commercial use
• Ideal for cafés, restaurants and dessert shops

Specifications